Pennette alla vodka
With vodka, panna fresca, passata di pomodoro · 30 min · 4 p.
Products/Smoked salmon/Baffa preaffettata di salmone affumicato
From the Upstream recipe book
With vodka, panna fresca, passata di pomodoro · 30 min · 4 p.
With pane multicereali, stracciatella di bufala, cipolla viola · 10 min · 4 p.
147,50 €
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More informationThe 450-gram pre-sliced side combines the theatre of service with the convenience of a ready-made cut: regular slices, just the right thickness, to bring straight to the table.
Weight: 450 g
Salmon raised in the open sea, fed naturally, with no antibiotics and no GMOs. Salmon (Salmo salar), sugar and sea salt.
The salmon side, with its skin and a bay leaf, comes vacuum-sealed inside the elegant black-and-silver Upstream box.
To keep it perfectly fresh in transit, the product is packed in insulated polystyrene containers together with gel ice packs and a special food-grade packaging film.
A fresh product, with no preservatives, to be kept refrigerated between 2 and 4 °C. It keeps for 30 days.
To be savoured on its own, or following the chefs’ suggestions in the Upstream recipe book.
